Sunday Roast Carvery
Half Term Week Tuesday, Wednesday & Thursday evenings 5.00 p.m. - 9.00
The Fortescue Arms serve up a renowned carvery all day Sunday and at different nights during the week dependent on the time of year / high season.
A time for the whole family to get together and spend some quality time enjoying one of the greatest forms of food to grace the British Isles ... the Sunday roast!
Succulent tender beef, mouth watering turkey or Devon pork with Eddies famous cracking, a flavour packed nut roast and perfect potatoes with their crispy outer layer, stuffing and 9 choices of veg all bring joy to the heart.
And let’s not forget one of the most defining aspects of our Sunday roast, the make-or-break accompaniment to this fine, time-honoured tradition – the crispy and fluffy Yorkshire pudding. Oh, we love a Sunday Lunch in Britain, and it’s no wonder that its our busiest day of the week.
Come and see us and we will feed you to your hearts content ....
