• OUR FOOD

    The Fortescue Arms freehouse and restaurants has been owned and run by father & son Robert and Edward Collier for the past 15 years.

     

    Edward Collier is the head chef with over 25 years cooking experience dedicated with his team in providing freshly prepared food with a choice of dishes.

     

    We cover vegetarian, vegan, gluten free, fish, classic pub dishes, grills and now including a selection of gastroburgers, ala carte meat and poultry dishes all served with either fresh salad or vegetables.

  • CONTACT US

    Fortescue Arms
    Woolacombe Station Rd
    Woolacombe
    EX34 7HQ
    Everyday
    12 noon till finish.................
    01271 870871