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  • HOME
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  • OUR FOOD
  • SUNDAY CARVERY
  • SPECIAL OFFERS
  • BEER GARDEN
  • HISTORY
  • FUNCTIONS
  • SOFT PLAY AREA
  • CONTACT US
  • HOME
  • THE BAR
  • OUR FOOD
  • SUNDAY CARVERY
  • ACCOMMODATION
    • ROOM 1
    • ROOM 2
    • ROOM 3
    • ROOM 4
    • ROOM 5
    • ROOM 6
    • ROOM 7 - 8 - 9
    • CONTRACTOR ACCOMMODATION
  • SPECIAL OFFERS
  • BEER GARDEN
  • HISTORY
  • FUNCTIONS
  • SOFT PLAY AREA
  • CONTACT US
    • OUR FOOD

      The Fortescue Arms freehouse and restaurants has been owned and run by father & son Robert and Edward Collier for the past 15 years.

       

      Edward Collier is the head chef with over 25 years cooking experience dedicated with his team in providing freshly prepared food with a choice of dishes.

       

      We cover vegetarian, vegan, gluten free, fish, classic pub dishes, grills and now including a selection of gastroburgers, ala carte meat and poultry dishes all served with either fresh salad or vegetables.

    • Main Menu1

       

      Carvery

      Kids Menu

      Desserts

    • CONTACT US

      Fortescue Arms
      Woolacombe Station Rd
      Woolacombe
      EX34 7HQ
      Everyday
      12 noon till finish.................
      01271 870871
      01271 870871
      info@fortescuewoolacombe.co.uk
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