The Fortescue Arms freehouse and restaurants has been owned and run by father & son Robert and Edward Collier for the past 15 years.

Edward Collier is the head chef with over 25 years cooking experience dedicated with his team in providing freshly prepared food with a choice of dishes.

We cover vegetarian, vegan, gluten free, fish, classic pub dishes, grills and now including a selection of gastroburgers, ala carte meat and poultry dishes all served with either fresh salad or vegetables.